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File:Tope Ayodeji Asokere Asokeretope1 (The Northern SUYA Spot Collection).jpg

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Captions

Captions

Stacking and Slicing

Summary edit

Description
English: 40years Northerners in the making of SUYA meat in the western part of Nigeria. Their grand father actually start the business in the same spot and it became generation business.

Meet the Latest CEO of Iwe Iroyin SUYA industry. He tells and how this industry was founded and how they operate till date.

This Suya industry was (Established since, 1979) “40years” till date In Oke-Ilewo Abeokuta, Ogun state, Ng.

Their years in the making, consistency, clean production environment, customer relation, delicious, and doesn’t add fat makes them best in the state.

The CEO made it known that this industry started selling at the rate of 1NGN. But the price upgrade as the country economy changes till it became 2,000NGN.

Below images shows the process of how they prepare the SUYA meat in their habitat with clean environment and why people keep buying from them.
This is an image with the theme "Home + Habitat in Africa" from:
Nigeria
Date
Source https://www.flickr.com/photos/195414357@N08/51984727170/
Author Tope Asokere

Licensing edit

w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
This image was originally posted to Flickr by Tope Asokere at https://flickr.com/photos/195414357@N08/51984727170. It was reviewed on 10 April 2022 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-sa-2.0.

10 April 2022


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current15:09, 10 April 2022Thumbnail for version as of 15:09, 10 April 20224,032 × 3,024 (2.56 MB)Asokeretope (talk | contribs)Uploaded a work by Tope Asokere from https://www.flickr.com/photos/195414357@N08/51984727170/ with UploadWizard

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