File:Topola bhat টোপোলা ভাত.jpg
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English: Topola bhat is a traditional rice delicacy prepared by steaming the rice and served the hote rice wrapped with the leaves of Phrynium pubinerve. This technique of cooking rice is used by different Tai communities and Sigpho people of North-Eastern India, especially in Assam. অসমীয়া: টোপোলা ভাত হৈছে চেৱা দিয়া চাউল কৌপাতেৰে মেৰিয়াই প্ৰস্তুত কৰা এবিধ বিশেষ ধৰণৰ ভাত। অসম তথা উত্তৰ-পূৰ্বাঞ্চলৰ বিভিন্ন টাই জনগোষ্ঠী আৰু চিংফৌসকলে পৰম্পৰাগতভাৱে টোপোলা ভাত প্ৰস্তুত কৰে। |
| Date | 19 January 2021 (according to Exif data) |
| Source | Own work |
| Author | Chiring chandan |
| Camera location |  | View this and other nearby images on: OpenStreetMap |  |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 03:24, 21 January 2021 | | 3,404 × 3,100 (2.3 MB) | Chiring chandan (talk | contribs) | Uploaded using Commons Mobile App |
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