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File:Turkish towel (6119107460).jpg

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Description Turkish towel seaweed. As you probably know, many commercial products use seaweed-based ingredients as a thickener. Kallas noted that using seaweeds in soups and stews can help make them have a richer, thicker mouthfeel. And they can be used in sweet preparations as well as savory. Hahn also has a recipe in Pacific Feast for a pudding that uses Turkish towel as the thickening agent to set the cream into the desired thick texture.
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Source Turkish towel
Author Leslie Seaton from Seattle, WA, USA
Camera location45° 01′ 33.74″ N, 124° 00′ 45.28″ W Kartographer map based on OpenStreetMap.View this and other nearby images on: OpenStreetMapinfo

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This file is licensed under the Creative Commons Attribution 2.0 Generic license.
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This image was originally posted to Flickr by La.Catholique at https://www.flickr.com/photos/38559542@N02/6119107460. It was reviewed on 10 July 2014 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-2.0.

10 July 2014

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current10:19, 10 July 2014Thumbnail for version as of 10:19, 10 July 20141,005 × 671 (513 KB)McZusatz (talk | contribs)Transferred from Flickr via Flickr2commons

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