File:US Army Reserve Culinary Arts Team serves three-course meal to guest diners 160310-A-XN107-044.jpg

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English: U.S. Army Reserve Culinary Arts Team member Sgt. Aqueelah James, works on her dessert during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, 2016, at Fort Lee, Va. The team prepared Roasted Golden and Burgundy Beet Salad, Coq au Vin Nuevo (Chicken braised in red wine), and Molten Lava Cake working on a Mobile Kitchen Trailer for 45 dining guests. (U.S. Army photo by Timothy L. Hale/Released)
Unit: U.S. Army Reserve Command
DVIDS Tags: North Carolina; food; military photojournalism; medals; U.S. Army Reserve; U.S. Army Reserve Command; USARC; U.S. Army Forces Command; Fort Lee; Escoffier; food service; Army Reserve Command; Army Reserve; culinary; Culinary Arts; award; Army; training; N.C.; reserve component; Army photographer; MKT; Mobile Kitchen Trailer; Joint Culinary Center of Excellence; fine dining; Staff Sgt. Joseph Parker; Army photo; Warrior-Citizen; military photography; Federal Reserve; Army picture; military photograph; military picture; Army Reserve photo; Army Reserve photograph; Army Reserve photographer; Army Reserve photojournalism; JCCOE; Operational Reserve; Twice the Citizen; 2X Citizen; Army photojournalism; U.S. Army Reserve photo; U.S. Army Reserve photograph; 41st Annual Military Culinary Arts Competitive Training Event; Pfc. Tyquanda Dennis; Staff Sgt. Aqueelah James; U.S. Army Reserve Culinary Art Program; Sgt. Joshua Barnhill; Staff Sgt. Orkie Bradley; Chief Warrant Officer 2 Colby Beard; Staff Sgt. Jeffery Vaughn
Date Taken on 10 March 2016
Source https://www.dvidshub.net/image/2455309/us-army-reserve-culinary-arts-team-serves-three-course-meal-guest-diners
Author Timothy Hale
Location
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FORT LEE, VA, US
VIRIN
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This image was released by the United States Army with the ID 160310-A-XN107-044 (next).
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Posted
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10 March 2016, 16:37
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archive copy at the Wayback Machine

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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.

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current16:44, 25 March 2017Thumbnail for version as of 16:44, 25 March 20173,360 × 2,236 (3.55 MB) (talk | contribs)DVIDS 7 megapixel image from https://www.dvidshub.net/image/2455309/us-army-reserve-culinary-arts-team-serves-three-course-meal-guest-diners. North Carolina; food; military photojournalism; medals. Part of User:Fæ/Project list/DoD

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