File:US Army Reserve Culinary Arts Team serves three-course meal to guest diners 160310-A-XN107-149.jpg
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Captions
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Summary
editDescriptionUS Army Reserve Culinary Arts Team serves three-course meal to guest diners 160310-A-XN107-149.jpg |
English: U.S. Army Reserve Culinary Arts Team members Staff Joseph Parker, center, and Staff Sgt. Jeffery Vaughn, plate the first course during the Military Hot Food Kitchen category at the 41st Annual Military Culinary Arts Competitive Training Event, March 10, 2016, at Fort Lee, Va.. The team prepared Roasted Golden and Burgundy Beet Salad, Coq au Vin Nuevo (Chicken braised in red wine), and Molten Lava Cake working on a Mobile Kitchen Trailer for 45 dining guests. (U.S. Army photo by Timothy L. Hale) (Released)
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Date | Taken on 10 March 2016 | |||
Source | https://www.dvidshub.net/image/2455320/us-army-reserve-culinary-arts-team-serves-three-course-meal-guest-diners | |||
Author | Timothy Hale | |||
Location InfoField | FORT LEE, VA, US | |||
VIRIN InfoField |
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Posted InfoField | 10 March 2016, 16:36 | |||
Archive link InfoField | archive copy at the Wayback Machine |
Licensing
editPublic domainPublic domainfalsefalse |
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This file is a work of a U.S. Army soldier or employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, it is in the public domain in the United States.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:46, 25 March 2017 | ![]() | 3,360 × 2,240 (4.09 MB) | Fæ (talk | contribs) | DVIDS 7 megapixel image from https://www.dvidshub.net/image/2455320/us-army-reserve-culinary-arts-team-serves-three-course-meal-guest-diners. North Carolina; food; military photojournalism; medals. Part of User:Fæ/Project list/DoD |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Image title |
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Camera manufacturer | NIKON CORPORATION |
Camera model | NIKON D3 |
Author | Timothy Hale |
Copyright holder |
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Exposure time | 1/250 sec (0.004) |
F-number | f/2.8 |
ISO speed rating | 1,000 |
Lens focal length | 24 mm |
Short title | 160310-A-XN107-149 |
Date and time of data generation | 19:00, 9 March 2016 |
City shown | Fort Lee |
Headline | US Army Reserve Culinary Arts Team serves three-course meal to guest diners |
Credit/Provider | U.S. Army Reserve Command |
Source | Digital |
Horizontal resolution | 240 dpi |
Vertical resolution | 240 dpi |
Exposure Program | Manual |
Exif version | 2.3 |
APEX shutter speed | 7.965784 |
APEX aperture | 2.970854 |
APEX exposure bias | 2 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 24 mm |
Scene capture type | Standard |
Scene control | High gain up |
Contrast | Hard |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |
IIM version | 4 |
Supplemental categories | Unclassified |
Keywords |
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Special instructions | Released by Timothy L. Hale U.S. Army Reserve Command timothy.l.hale.civ@mail.mil via DVIDS |
Province or state shown | Virginia |
Code for country shown | US |
Country shown | United States |
Original transmission location code | USNORTHCOM |
Writer | Timothy L. Hale |
Identifier | DVIDS Image ID 2455320 |