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File:Variation in environmental and nutritional impact of sausages.jpg

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From the study "Estimating the environmental impacts of 57,000 food products"

Summary

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Description
English: "Each point indicates a single food product, is colored to indicate different food types, and partially transparent to show overlaps of food products with similar environmental impact and nutrition impact scores. In (A), point shape indicates whether the pesto sauce contains (circles) or does not contain nuts (crosses). Products were identified based on the retail Aisle and Shelf they were categorized in and their product name. Data sample contains 503 sausages." The study was featured in 2022 in science.
Date
Source https://www.pnas.org/doi/full/10.1073/pnas.2120584119
Author Authors of the study: Michael Clark https://orcid.org/0000-0001-7161-7751 michael.clark@smithschool.ox.ac.uk, Marco Springmann, Mike Rayner https://orcid.org/0000-0003-0479-6483, Peter Scarborough, Jason Hill https://orcid.org/0000-0001-7609-6713, David Tilman https://orcid.org/0000-0001-6395-7676, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, and Richard A. Harrington

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current21:37, 2 June 2024Thumbnail for version as of 21:37, 2 June 20242,020 × 1,547 (295 KB)Prototyperspective (talk | contribs)Uploaded a work by Authors of the study: Michael Clark https://orcid.org/0000-0001-7161-7751 michael.clark@smithschool.ox.ac.uk, Marco Springmann, Mike Rayner https://orcid.org/0000-0003-0479-6483, Peter Scarborough, Jason Hill https://orcid.org/0000-0001-7609-6713, David Tilman https://orcid.org/0000-0001-6395-7676, Jennie I. Macdiarmid, Jessica Fanzo, Lauren Bandy, and Richard A. Harrington from https://www.pnas.org/doi/full/10.1073/pnas.2120584119 with UploadWizard

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