File:Vejce na měkko 05.jpg

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Čeština: Autor fotografie Jiří Zelenka. Vejce na měkko. Vejce můžeme dát vařit do studené nebo vroucí vody. Čas vaření nebude stejný. Vodu můžeme osolit nebo do skořápky udělat malou dírku viz.File:Vajíčko na tvrdo - zaříznení na propíchnutí skořápky.jpg. Jinak mohou při vaření prasknout. Vajíčko na měkko má uvařený bílek asi tak na polo a žloutek je horký a tekutý. Takováto úprava je vhodná na snídani nebo pro nemocného člověka (snadné polikání).Czech Republic.
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Author Pohled 111

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current13:00, 15 July 2019Thumbnail for version as of 13:00, 15 July 20193,264 × 2,448 (3.25 MB)Pohled 111 (talk | contribs)User created page with UploadWizard

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