File:Vino Cotto Mosto in cottura.JPG
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English: Making Piceno's Vino Cotto: concentrating grape juice with direct flame cooking. In a copper pot handcrafted by copper masters in Force (Ascoli Piceno – Italia)
Italiano: Procedimento di preparazione del Vino Cotto del Piceno: concentrazione del mosto d'uva mediante cottura a fiamma diretta. In paiolo di rame realizzato a mano dai maestri ramai di Force (Ascoli Piceno – Italia) |
| Date | 16/10/2010 17:17 |
| Source | Own work |
| Author | Amf |
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I, the copyright holder of this work, release this work into the public domain. This applies worldwide. In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 21:06, 11 November 2010 | | 3,648 × 2,736 (3.2 MB) | Amf~commonswiki (talk | contribs) | {{Information |Description={{en|1=Making Piceno's Vino Cotto: concentrating grape juice with direct flame cooking. In a copper pot handcrafted by copper masters in Force (Ascoli Piceno - Italia)}} {{it|1=Procedimento di preparazione del Vino Cotto del Pic |
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