File:White Chum Chum and Kamolavog.jpg
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editDescriptionWhite Chum Chum and Kamolavog.jpg |
English: Chum chum is a traditional Bengali sweet popular throught the indian Subcontinent. It made of chhana and sugar. 200 years back, Chum chum was made in Porabari of Tangaile. After that it became popular and spread out through the Bangladesh, India and Pakistan. The sweet comes in a variety of colours, mainly light pink, light yellow and white.
Kamolavog is launched first in Madarihat of West Bengal. Duars, Tarai in North-Bengal is the pathfinder in this sweet. Nani Pal was the pioneer of this sweet. Chhana, juice of orange or piller and sugar are main ingredience of Kamolavog. |
Date | 2021-004-05, 13:12 |
Source | Own work |
Author | Dasgopawb2015 |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 07:43, 5 April 2021 | 3,120 × 4,160 (1.75 MB) | Dasgopawb2015 (talk | contribs) | Uploaded own work with UploadWizard |
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Camera model | Redmi Y1 Lite |
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Camera manufacturer | Xiaomi |
F-number | f/2.2 |
Lens focal length | 3.79 mm |
Date and time of data generation | 21:31, 27 March 2021 |
ISO speed rating | 125 |
Exposure time | 1/50 sec (0.02) |
File change date and time | 21:31, 27 March 2021 |
Y and C positioning | Centered |
Vertical resolution | 72 dpi |
Horizontal resolution | 72 dpi |
Color space | sRGB |
Date and time of digitizing | 21:31, 27 March 2021 |
APEX aperture | 2.2 |
Exposure mode | Auto exposure |
DateTimeDigitized subseconds | 332555 |
Focal length in 35 mm film | 0 mm |
Scene capture type | Standard |
Scene type | A directly photographed image |
DateTimeOriginal subseconds | 332555 |
Exposure Program | Not defined |
White balance | Auto white balance |
DateTime subseconds | 332555 |
APEX shutter speed | 5.643 |
Metering mode | Center weighted average |
Meaning of each component |
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Exif version | 2.2 |
Flash | Flash fired, compulsory flash firing |
APEX brightness | −2.26 |
Sensing method | One-chip color area sensor |
Supported Flashpix version | 1 |
GPS time (atomic clock) | 16:01 |
GPS date | 27 March 2021 |