File:Yeast TTC assay.jpg
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English: Yeast (Saccharomyces cerevisiae) assayed for reduction of TTC grown on glucose or sucrose as a carbon source. The plates to the right were treated with top agar containing 0.2% w/v triphenyltetrazolium chloride and incubated for 1 hour at 32C. Plates to the left were not treated |
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| Source | Own work |
| Author | Cyp1b1prof |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 14:31, 3 February 2016 | | 1,185 × 1,267 (276 KB) | Cyp1b1prof (talk | contribs) | Cross-wiki upload from en.wikipedia.org |
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