File:Yougaadi Special Holige Obbattu of Karnataka 2.jpg
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editDescriptionYougaadi Special Holige Obbattu of Karnataka 2.jpg |
English: This is a sweet preparation that's generally been prepared during the eve of Yugaadi in karnataka and surrounding areas of South India. There are two parts to the preparation. The first part is creating the stuffing with Toor Dal, Split Chickpeas, Dry Ginger Powder, Cardamom Powder, Fennel Seeds, a bit of nutmeg, Coconut shavings and equal quantity of Jaggery which is cooked to complete softness and ground in a wet grinder to a fine, thick, wet paste,the consistency of which must support creating small balls. The second part is the wrapper that holds the stuffing together. This is done by kneading out a dough made of refined flour (Maida in common tongue) with a lot of oil. The thin film of this wrap is carefully wrapped around the stuffing and carefully flattened by trained fingers and palm (not rolling pin). Now this is heated / roasted on an iron girdle / pan and roasted with a generous spread of Ghee and served hot with a spicy Potato and Eggplant / Brinjal side dish (Alugadde Badanekayi Palya). |
Date | |
Source | Own work |
Author | Anantha Shayana |
Camera location | 12° 59′ 35.56″ N, 77° 26′ 38.29″ E | View this and other nearby images on: OpenStreetMap | 12.993211; 77.443969 |
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This image was uploaded as part of Wiki Loves Food 2021.
English | македонски | +/− |
This file was uploaded by a participant of a photography competition, which was organized by the West Bengal Wikimedians User Group.
To see other files uploaded during competitions organized by the user group, please check this category. English | македонски | +/− |
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 08:39, 13 April 2021 | 4,608 × 2,176 (2.74 MB) | Divine3d (talk | contribs) | Uploaded own work with UploadWizard |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | OnePlus |
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Camera model | ONEPLUS A6000 |
Exposure time | 1/20 sec (0.05) |
F-number | f/1.7 |
ISO speed rating | 1,000 |
Date and time of data generation | 13:41, 13 April 2021 |
Lens focal length | 4.25 mm |
Latitude | 12° 59′ 35.56″ N |
Longitude | 77° 26′ 38.29″ E |
Altitude | 791.2 meters above sea level |
Width | 4,608 px |
Height | 2,176 px |
Orientation | Normal |
Horizontal resolution | 72 dpi |
Vertical resolution | 72 dpi |
File change date and time | 13:41, 13 April 2021 |
Y and C positioning | Centered |
Exposure Program | Normal program |
Exif version | 2.2 |
Date and time of digitizing | 13:41, 13 April 2021 |
Meaning of each component |
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APEX shutter speed | 4.321 |
APEX aperture | 1.53 |
APEX brightness | −3.58 |
APEX exposure bias | 1.1666666666667 |
Maximum land aperture | 1.53 APEX (f/1.7) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash did not fire, compulsory flash suppression |
DateTime subseconds | 335950 |
DateTimeOriginal subseconds | 335950 |
DateTimeDigitized subseconds | 335950 |
Supported Flashpix version | 1 |
Color space | sRGB |
Sensing method | Undefined |
Scene type | A directly photographed image |
Exposure mode | Auto exposure |
White balance | Auto white balance |
Focal length in 35 mm film | 25 mm |
Scene capture type | Standard |
GPS time (atomic clock) | 08:11 |
GPS date | 13 April 2021 |