File talk:Filet de Porc à la Bordelaise.JPG
Latest comment: 5 years ago by 95.130.40.188
Given that the classic french sauce Bordelaise is made with red wine; I would suggest explicitly naming this as New Orleans Bordelaise? — Preceding unsigned comment was added by 95.130.40.188 (talk) 11:06, 6 December 2018 (UTC)
