File talk:Mentaiko by Kanko.jpg
Latest comment: 16 years ago by Applebee
The food seems Myeongrang Jeot (명란젓, pollack roe seasoned with chili peppers) in Korean cuisine. Because Japanese don't use chili peppers in making Shiokara unlike Jeot.--Applebee 16:10, 2 October 2007 (UTC)
