Herbs
plant part used for flavoring, food, medicine, or perfume
Fresh herbs
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basil (Ocimum basilicum) -
bay laurel (Laurus nobilis) -
borage (Borago officianalis) -
chives (Allium schoenoprasum) -
dill (Anethum graveolens) -
garden cress (Lepidium sativum) -
lemon balm (Melissa officinalis) -
lemon grass (Cymbopogon citratus) -
lovage (Levisticum officinale) -
sweet marjoram (Origanum majorana) -
mugwort (Artemisia vulgaris) -
Greek Oregano (Origanum vulgare subsp. hirtum) -
parsley (Petroselinum crispum) -
peppermint (Mentha piperita) -
rosemary (Rosmarinus officinalis) -
kitchen sage (Salvia officinalis) -
spignel (Meum athamanticum) -
tarragon (Artemisia dracunculus) -
thyme (thymus) -
tulsi or holy basil (Ocimum tenuiflorum) -
watercress (Rorippa nasturtium-aquaticum) -
waterhyssop (Bacopa monnieri) -
Panikkurkka Plectranthus amboinicus
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Dried herbs
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bay laurel (Laurus nobilis) -
sweet marjoram (Origanum majorana) -
Greek oregano (Origanum vulgare) -
rosemary (Rosmarinus officinalis) -
thyme (thymus)
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