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Kebap

variety of skewered meals originating in the Middle East

Kebap (Turkish) is the name given in Turkish/Turkey to various meat dishes (kebabs). When it is preceded by a proper name which qualifies the kebab variety, the word is generally written as "kebabı".

Adana kebap in Ankara
Döner in Turkey
Eggplant kebab (Patlıcan kebabı)
Iskender
Oltu kebabı
Tokat kebabı
Vali kebabı