Meat
culinary name for animal flesh eaten as food
culinary name for animal flesh eaten as food | |||||
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In the meat products sector of the Marché d'Intérêt National de Rungis, France
Products
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A shoulder cut of a lamb
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Venison (raw)
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Ground beef in an industrial grinder
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Speck, Kohlwurst, Kasseler, geräucherte Kohlwurst
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Cheeseburger
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Asado a las brasas: costillas, chorizos, morcilla, vacío, tapa de asado.
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stak on a hot stone.
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roasted piglet
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ham
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Schweinshaxn
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Pita gyros
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cooked frogs
sausages
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Frankfurters
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Weisswurst from Bavaria
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Hot dogMain category: Hot dogs
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Bari Samaratsi sausage products
Sale
editMain categories: Meat displays and butcher's shops
See also: fish food.