Namul

Namul is a general term for a Korean seasoned vegetable dish. The name of the dish may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul.

Various namul

Virtually any type of vegetable, herb, or green can be used, and the dish include roots, leaves, stems, seeds, sprouts, petals, and fruits. They can be prepared as a single type of namul, or they can be mixed.

Sukchae

Osaek namul

• 

Samsaek namul

• 
• 
• 
• 
• 

Bean sprouts

• 
  Kongnamul
• 
  Kongnamulguk
• 
  Sukjunamul

Shoots

• 
  English: Gogumasun deulkkae muchim, made by sauteeing sweet potato shoots, perilla.

Leaf vegetables

• 
  Sigeumchi namul

Wild vegetables

• 
  Chwinamul

Mushroom

•