Pierogi

Dumplings of unleavened dough of central and eastern European origin
A single uncooked pierogi

Pierogi are stuffed dumplings of East European origin made by wrapping pockets of unleavened dough around savoury or sweet filling. They are cooked in boiling water and then optionally sautéed.

Contents

PreparationEdit

DoughEdit

Filling and sealingEdit

CookingEdit

ServingEdit

VarietiesEdit

SavoryEdit

SweetEdit

MiscellaneousEdit

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