Samgyetang

**Samgyetang**
	Korean soup of a whole young chicken filled with garlic, rice, jujube, and ginseng
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Subclass of	guk; chicken soup;
Country of origin	Korea;
Has part(s)	chicken as food; Panax ginseng;
Authority file
	Q1335219;
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Samgyetang (pronounced [samgjetʰaŋ]), sometimes called chicken ginseng soup, is a Korean soup-based dish. It is basically a whole young chicken stuffed with glutinous rice and boiled in a broth of Korean ginseng, dried seeded jujube fruits, garlic, and ginger. Depending on the recipe, other medicinal herbs such as wolfberry (gugija), Codonopsis pilosula (dangsam), and Angelica sinensis (danggwi) may also be added. The dish's name literally means "ginseng chicken soup."

Samgyetang

Ogolgye samgyetang
Samgyetang with kimchi and insamju (ginseng wine)

Ingredients

Ginseng
Ziziphus jujuba, Jujubes (= Chinese dates) from Korea, named 'Daechu'
Garlic
Ginger
dried wolfberries
Angelica sinensis
Codonopsis pilosula