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Sushi

portioned prepared vinegared rice topped or rolled with other ingredients
Nigirizushi and makizushi

Sushi a Japanese cuisine, is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

Main category: Sushi

NigirizushiEdit

Main category: Nigirizushi

MakizushiEdit

Main category: Maki zushi

TemakizushiEdit

ChirashizushiEdit

Main category: Chirashizushi

InarizushiEdit

Main category: Inarizushi

Oshi-zushiEdit

押し寿司 (Pressed sushi)

Main category: Oshizushi

See alsoEdit

Culinary specialityEdit

Packaging and labelingEdit

GarnishEdit

ArtEdit

Main category: Sushi in art

Cookware and bakewareEdit

RestaurantEdit

Main category: Sushi restaurants

Conveyor belt sushiEdit

Main category: Conveyor belt sushi