Sushi

portioned prepared vinegared rice topped or rolled with other ingredients

Sushi a Japanese cuisine, is a food made of vinegared rice combined with a topping or filling of fish, seafood, vegetables, or egg.

Nigirizushi and makizushi
Main category: Sushi

Nigirizushi

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Main category: Nigirizushi

Makizushi

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Main category: Maki zushi

Temakizushi

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Chirashizushi

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Main category: Chirashizushi

Inarizushi

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Main category: Inarizushi

Oshi-zushi

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押し寿司 (Pressed sushi)

Main category: Oshizushi
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Culinary speciality

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Product packaging

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Garnish

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Main category: Sushi in art

Cookware and bakeware

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Restaurant

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Main category: Sushi restaurants

Conveyor belt sushi

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Main category: Conveyor belt sushi