<nowiki>tapa; Tapas; Tapa; Tapa; тапас; Tapa; Տապաս; Тапас (мезета); tapas; ტაპა (კერძი); タパス; تاباس; טאפס; Operculum; Tapas; Tapo; Tapas; tapa; Tapas; Tapas; Tapa (culinária espanhola); Tapa; Tapas; تاپا; Тапас; Tapas; Tapas; tapa; тапас; ตาปา; Tapas; Tapas; Tapas; 塔帕斯; 타파스; Tapa; Tapas; tapas; تاباس; Τάπας; Tapas taomi; aperitivos españoles; Panganan; כינוי למנות קטנות המוגשות בספרד באופן מסורתי כחטיף לצד כוס יין או בירה, לרוב לפנות ערב, כמתאבנים; Spaans aperitiefhapje; испанская закуска; Mini-Speisen; espanjalaisia alkupaloina tai viinin seuraksi tarjottavia pikkusuolaisia; appetizer or snack in Spanish cuisine; aperitivo o antipasto della cucina spagnola; іспанська закуска; pincho; Pinchos; Pintxos; Tapa (eten)</nowiki>

(Spanish pronunciation: [ˈtapas]) are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are battered, fried baby squid). In select bars in Spain, tapas have evolved into an entire, sophisticated cuisine. In Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas. In Mexico, the vegetarian varieties of similar dishes are called "botanas".

tapas 
appetizer or snack in Spanish cuisine
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Wikidata Q220964
GND ID: 4295233-5
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