User talk:Mikael Häggström

Fat contents in foodEdit

Hi there, I have a question regarding the bar-chart image in this page : https://en.wikipedia.org/wiki/Fat , which was contributed by you. I did some digging about 2% milk and the fat content seems to be what it is labeled for - 2% (reference: https://en.wikipedia.org/wiki/Fat_content_of_milk). However on the image you posted, it looks to be about 68-70% saturated fat content. Thats a big discrepency. Unless i am mis-interpreting, in which case would you please care to explain, and possibly label it somewhere on the image?

Thanks and regards,

Ratin — Preceding unsigned comment added by Ratin3 (talk • contribs) 21:08, 19 August 2016 (UTC)

Hi Ratin. The fats are given as percentage of their total fat. Thus 2% milk would have a total fat of about 2%, and these 2% consists to 68-70% of saturated fats. I've clarified this on the image description. Mikael Häggström (talk) 06:20, 20 August 2016 (UTC)

Arterial system picture - descent of anterior tibial arteryEdit

Hello,

I really appreciate your picture of the arterial system, but I think there is something weird about it.

The anterior tibial artery goes down the front of the lower limb, and should connect to the arteria dorsalis pedis, which is supposed to go on the medial side of the foot. However, in your picture, the anterior tibial artery procedes to an artery on the lateral side of the foot.

This is perplexing, but I'd greatly appreciate if you could explain or amend it.

Sincerely, Sara —Preceding unsigned comment was added by 83.226.146.104 (talk) 11:14, 28 October 2016 (UTC)

Hi
What's the name of the image?
Mikael Häggström (talk) 16:51, 28 October 2016 (UTC)
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