User talk:Mikael Häggström

Fat contents in foodEdit

Hi there, I have a question regarding the bar-chart image in this page : https://en.wikipedia.org/wiki/Fat , which was contributed by you. I did some digging about 2% milk and the fat content seems to be what it is labeled for - 2% (reference: https://en.wikipedia.org/wiki/Fat_content_of_milk). However on the image you posted, it looks to be about 68-70% saturated fat content. Thats a big discrepency. Unless i am mis-interpreting, in which case would you please care to explain, and possibly label it somewhere on the image?

Thanks and regards,

Ratin — Preceding unsigned comment added by Ratin3 (talk • contribs) 21:08, 19 August 2016 (UTC)

Hi Ratin. The fats are given as percentage of their total fat. Thus 2% milk would have a total fat of about 2%, and these 2% consists to 68-70% of saturated fats. I've clarified this on the image description. Mikael Häggström (talk) 06:20, 20 August 2016 (UTC)
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