Category:Fukujinzuke

日本語: 福神漬

Fukujinzuke

vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce

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Subclass of

tsukemono

Country of origin

Japan

Has part(s)

vegetable

Authority file
Q1926868
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Subcategories

This category has the following 2 subcategories, out of 2 total.

C

CoCo Ichibanya Fukujinzuke‎ (4 F)
Curry dishes with Fukujinzuke‎ (1 C, 4 F)

Media in category "Fukujinzuke"

The following 13 files are in this category, out of 13 total.

Fried rice by Kossy@FINEDAYS in Minami-Tsugaru, Aomori.jpg 3,264 × 2,448; 2.38 MB
Fukujinzuke.jpg 1,024 × 855; 653 KB
Kure 20200102113642 (50278710812).jpg 3,264 × 2,448; 2.17 MB
Niigata 20220503164723 (52273680522).jpg 4,032 × 3,024; 3.4 MB
Omurice by jetalone in a downtown, Tokyo.jpg 1,600 × 1,200; 566 KB
ふくじん漬 (36990393241).jpg 6,240 × 4,160; 9.83 MB
みよしののみよしの弁当 01.jpg 1,477 × 1,108; 1,020 KB
みよしののみよしの弁当 02.jpg 1,108 × 1,477; 841 KB
ドルフィンオムライス (40165299040).jpg 1,668 × 1,251; 558 KB
ハムポテサラ (27032465947).jpg 4,608 × 3,072; 9.28 MB
レストラン自由軒(20211121) 02.jpg 3,840 × 2,160; 1.66 MB
レストラン自由軒(20211121) 03.jpg 3,840 × 2,160; 2.08 MB
福神漬け (2864115731).jpg 4,272 × 2,848; 1.87 MB

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