Category:Tsukemono

<nowiki>Tsukemono; Tsukemono; Tsukemono; Tsukemono; cukemono; tsukemono; Tsukemono; tsukemono; tsukemono; Tsukemono; Tsukemono; tsukemono; Tsukemono; تسوکه‌مونو; 漬物; Tsukemono; Tsukemono; 日本の漬物; Tsukemono; tsukemono; สึเกโมโนะ; tsukemono; Цукемоно; Tsukemono; Tsukemono; Цукэмоно; dưa muối Nhật Bản; 쓰케모노; Цукэмоно; تسوكه-مونو; Цукемоно; Tsukemono; encurtido japonés; 食材を漬け込み材料とともに漬け込み、熟成させ、保存性を高め、風味を良くした食品; cuisine japonaise, technique culinaire; Makanan Khas di Jepang; japońskie warzywa marynowane; japanisches eingelegtes Gemüse; Japanese preserved vegetables; japonská nakládaná zelenina; japoniar ozpinkiak; Japanese pickles; konomono; oshinko; okōkō; 浸け物; つけもの; 漬物; 漬け物; oshinko</nowiki>
tsukemono 
Japanese preserved vegetables
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Wikidata Q7480691
NDL Authority ID: 00573508
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Subcategories

This category has the following 12 subcategories, out of 12 total.

B

F

K

M

P

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U

Pages in category "Tsukemono"

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Media in category "Tsukemono"

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