Last modified on 31 December 2010, at 14:35

File:Art of Cookery 1774 edition.djvu

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Original file(2,959 × 4,975 pixels, file size: 30.4 MB, MIME type: image/vnd.djvu, 448 pages)
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Title

The Art of Cookery Made Plain and Easy

Year of publication

Place of publication

London

Language

English

Description
English: images of 1774 edition of Art of Cookery by Hannah Glasse, first edition was published in 1747
Source

Internet Archive

Permission
(Reusing this file)
Public domain This work is in the public domain in the United States, and those countries with a copyright term of life of the author plus 100 years or less.
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights.
This file is an original and may be obsolete for general use, but is kept for historical or archival use. As such, it should not be modified or deleted except to correct upload or technical errors. Any modified versions or replacements of this image should be uploaded with a different file name.

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Date/TimeThumbnailDimensionsUserComment
current23:46, 25 December 2010Thumbnail for version as of 23:46, 25 December 20102,959 × 4,975, 448 pages (30.4 MB)Doug (talk | contribs)removed 7 extraneous pages (library identification, a note that said: "This is an authorized facsimile of the original book, and was produced in 1967 by microfilm-xerography by University Microfilms, A Xerox Company, Ann Arbor, Michigan, U.SA" and the lib
09:30, 25 December 2010Thumbnail for version as of 09:30, 25 December 20102,959 × 4,975, 454 pages (30.46 MB)Doug (talk | contribs){{Information |Description={{en|1=images of 1774 edition of w:Art of Cookery by w:Hannah Glasse, first edition was published in 1747}} |Source=[http://www.archive.org/details/artcookerymadep02glasgoog Internet Archive] |Author=Hannah Glasse |Dat
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