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File:Cesoia - Musei del cibo - Prosciutto - 0140.tif

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Cesoia
Title
Cesoia
Description
Italiano: Cesoia con lunghi bracci e impugnature in legno usata per asportare parte dell'osso del prosciutto durante la tolettatura.
Date
Italiano: circa 1950
date QS:P571,+1950-00-00T00:00:00Z/9,P1480,Q5727902
Medium
Italiano: Ferro, legno, ottone
Dimensions
Italiano: Cm 10,5x52,5
Accession number
0140
Place of creation
Italiano: Emilia
Object history
Italiano: Messo a disposizione del Museo dal Salumificio Pio Tosini, attivo a Langhirano dal 1905. Comodato, 2004.
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current14:00, 15 March 2016Thumbnail for version as of 14:00, 15 March 20163,500 × 2,333 (23.38 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0140 | nome = Cesoia | ambito = Emilia | epoca = {{complex date|ca|1950}} | dimensioni = Cm 10,5x52,5 | materia = Ferro, legno, ottone | descrizione = Cesoia con lunghi bracci e impugnature in legno...

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