File:Chimie du gout et de l'odorat, ou principes pour composer facilement, et à peu de frais, les liqueurs à boire, et les eaux de senteurs (IA b30532024 0002).pdf
![File:Chimie du gout et de l'odorat, ou principes pour composer facilement, et à peu de frais, les liqueurs à boire, et les eaux de senteurs (IA b30532024 0002).pdf](https://upload.wikimedia.org/wikipedia/commons/thumb/1/17/Chimie_du_gout_et_de_l%27odorat%2C_ou_principes_pour_composer_facilement%2C_et_%C3%A0_peu_de_frais%2C_les_liqueurs_%C3%A0_boire%2C_et_les_eaux_de_senteurs_%28IA_b30532024_0002%29.pdf/page1-390px-Chimie_du_gout_et_de_l%27odorat%2C_ou_principes_pour_composer_facilement%2C_et_%C3%A0_peu_de_frais%2C_les_liqueurs_%C3%A0_boire%2C_et_les_eaux_de_senteurs_%28IA_b30532024_0002%29.pdf.jpg?20200715112820)
Original file (1,391 × 2,135 pixels, file size: 39.17 MB, MIME type: application/pdf, 416 pages)
Captions
Captions
Summary
editChimie du gout et de l'odorat, ou principes pour composer facilement, et à peu de frais, les liqueurs à boire, et les eaux de senteurs
(![]() ![]() ![]() |
||
---|---|---|
Author |
Poncelet, Polycarpe, approximately 1720-approximately 1780 |
|
Title |
Chimie du gout et de l'odorat, ou principes pour composer facilement, et à peu de frais, les liqueurs à boire, et les eaux de senteurs |
|
Publisher |
A Paris : De l'Imprimerie de P.G. Le Mercier |
|
Description |
390 pages, 7 unnumbered leaves of plates : (8vo) Subjects: Beverages; Perfume; Beverages; Perfumes |
|
Language | French | |
Publication date |
1755 publication_date QS:P577,+1755-00-00T00:00:00Z/9 |
|
Current location |
IA Collections: wellcomelibrary; ukmhl; medicalheritagelibrary; europeanlibraries |
|
Accession number |
b30532024_0002 |
|
Notes |
Copyright on the title page. Some text printed askew. |
|
Authority file | OCLC: 1155397801 | |
Source | ||
Permission (Reusing this file) |
PDM This work is available under the Creative Commons, Public Domain Mark |
Licensing
editPublic domainPublic domainfalsefalse |
![]() |
This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer. This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929. |
This file has been identified as being free of known restrictions under copyright law, including all related and neighboring rights. |
https://creativecommons.org/publicdomain/mark/1.0/PDMCreative Commons Public Domain Mark 1.0falsefalse
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Thumbnail | Dimensions | User | Comment | |
---|---|---|---|---|---|
current | 11:28, 15 July 2020 | ![]() | 1,391 × 2,135, 416 pages (39.17 MB) | Fæ (talk | contribs) | Medical Heritage Library b30532024_0002 (User talk:Fæ/IA books#Fork10) (batch 1751-1800 #12312) |
You cannot overwrite this file.
File usage on Commons
The following page uses this file:
Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Short title | Chimie du gout et de l'odorat, ou principes pour composer facilement, et à peu de frais, les liqueurs à boire, et les eaux de senteurs |
---|---|
Author | Poncelet, Polycarpe, approximately 1720-approximately 1780 |
Software used | Internet Archive |
Conversion program | Recoded by LuraDocument PDF v2.68 |
Encrypted | no |
Page size |
|
Version of PDF format | 1.5 |