File:Forca (fórca dal gozén, impicadóra, stanga, cadnèr) - Musei del cibo - salame - 007.tif
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Original file (1,312 × 2,000 pixels, file size: 7.52 MB, MIME type: image/tiff)
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Forca (fórca dal gozén, impicadóra, stanga, cadnèr) | |||||||||||||||||
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Title |
Forca (fórca dal gozén, impicadóra, stanga, cadnèr) |
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Description |
Italiano: È costituita da una trave con due uncini metallici, sostenuta da due stanghe sfilabili e da due pioli per tenerla a debita distanza dalla parete d'appoggio. |
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Date |
Italiano: circa circa 1940 date QS:P571,+1940-00-00T00:00:00Z/9,P1480,Q5727902 |
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Medium |
Italiano: Legno, ferro |
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Dimensions |
Italiano: Alt cm 250 |
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Collection |
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Current location | |||||||||||||||||
Accession number |
007 |
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Place of creation |
Italiano: Parmense |
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Object history |
Italiano: Dono Fam. Afro Ghillani (Via Carroni 3, Felino) |
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Credit line |
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Notes |
Italiano: Vi si appendeva il maiale ucciso (appeso agli uncini per le zampe posteriori perché non toccasse terra durante le operazioni di eviscerazione e squartatura) per sventrarlo e dividerlo in mezzene. La trave era semplicemente appoggiata ad una parete da cui era tenuta distante per mezzo di due pioli di lunghezza adeguata. Poiché non tutte le famiglie contadine possedevano l'attrezzo, esso (chiamato anche impicadóra o stanga in collina e in montagna e cadnèr nei comuni della Bassa, presso il Po) era di norma usato a turno da diversi nuclei familiari. |
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Source/Photographer |
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Permission (Reusing this file) |
This file is licensed under the Creative Commons Attribution-Share Alike 3.0 Unported license.
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File history
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 12:55, 15 February 2016 | 1,312 × 2,000 (7.52 MB) | Federico Leva (WMIT) (talk | contribs) | {{Musei del cibo | museo = salame | inventario = 007 | nome = Forca (fórca dal gozén, impicadóra, stanga, cadnèr) | ambito = Parmense | epoca = {{complex date|ca|1940}} | dimensioni = Alt cm 250 | materia = Legno, ferro | descrizione = È costituit... | |
12:53, 15 February 2016 | 1,312 × 2,000 (7.52 MB) | Federico Leva (WMIT) (talk | contribs) | {{Musei del cibo | museo = salame | inventario = 007 | nome = Forca (fórca dal gozén, impicadóra, stanga, cadnèr) | ambito = Parmense | epoca = {{complex date|ca|{{complex date|ca|1940}}}} | dimensioni = Alt cm 250 | materia = Legno, ferro | descri... |
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Metadata
This file contains additional information such as Exif metadata which may have been added by the digital camera, scanner, or software program used to create or digitize it. If the file has been modified from its original state, some details such as the timestamp may not fully reflect those of the original file. The timestamp is only as accurate as the clock in the camera, and it may be completely wrong.
Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D1X |
Exposure time | 1/60 sec (0.016666666666667) |
F-number | f/5.6 |
Date and time of data generation | 17:20, 19 November 2004 |
Lens focal length | 44 mm |
Width | 1,312 px |
Height | 2,000 px |
Bits per component |
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Compression scheme | Uncompressed |
Pixel composition | RGB |
Image data location | 15,420 |
Number of components | 3 |
Number of rows per strip | 2,000 |
Bytes per compressed strip | 7,872,000 |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Data arrangement | chunky format |
Software used | Adobe Photoshop CS Windows |
File change date and time | 17:04, 26 September 2007 |
Exposure Program | Normal program |
Exif version | 2.1 |
Date and time of digitizing | 17:20, 19 November 2004 |
APEX exposure bias | 0 |
Maximum land aperture | 3 APEX (f/2.83) |
Metering mode | Pattern |
DateTime subseconds | 36 |
DateTimeOriginal subseconds | 36 |
DateTimeDigitized subseconds | 36 |
Supported Flashpix version | 1 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
File source | Digital still camera |
Scene type | A directly photographed image |