File:Recipes for preparing New Hartford canning co.'s cream sugar corn (IA recipesforprepar00murr).pdf
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Recipes for preparing New Hartford canning co.'s cream sugar corn
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| Author |
Murrey, Thomas Jefferson. [from old catalog] |
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| Title |
Recipes for preparing New Hartford canning co.'s cream sugar corn |
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| Publisher |
[New York] |
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| Description |
Subjects: Cookery (Corn); cbk |
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| Language | English | |
| Publication date | 1888 | |
| Current location |
IA Collections: library_of_congress; americana |
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| Accession number |
recipesforprepar00murr |
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| Authority file | OCLC: 1051765686 | |
| Source | ||
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This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.
 Public domain works must be out of copyright in both the United States and in the source country of the work in order to be hosted on the Commons. If the work is not a U.S. work, the file must have an additional copyright tag indicating the copyright status in the source country.
Note: This tag should not be used for sound recordings. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 08:23, 22 July 2020 |  | 464 × 831, 12 pages (272 KB) | Fæ (talk | contribs) | Books from the Library of Congress recipesforprepar00murr (User talk:Fæ/IA books#Fork5) (batch 1885-1899 #21293) |
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