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File:Scalera - Musei del cibo - Prosciutto - 0156a.tif

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Scalera
Title
Scalera
Description
Italiano: Montanti in legno disposti a distanze regolari, uniti da traverse inchiodate o imbullonate formano una tipica "scalera" impiegata per la stagionatura dei prosciutti o dei salumi.
Date
Italiano: Sec. XX, metà
Medium
Italiano: Legno
Dimensions
Italiano: Cm 1060x500
Accession number
0156a
Place of creation
Italiano: Emilia
Credit line

© Musei del cibo

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Date/TimeThumbnailDimensionsUserComment
current14:19, 15 March 2016Thumbnail for version as of 14:19, 15 March 20162,575 × 3,500 (25.81 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = Prosciutto | inventario = 0156a | nome = Scalera | ambito = Emilia | epoca = Sec. XX, metà | dimensioni = Cm 1060x500 | materia = Legno | descrizione = Montanti in legno disposti a distanze regolari, uniti da traverse inchio...

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