File:Text-book of physiology; (IA cu31924001042351).pdf

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Text-book of physiology;   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
Sharpey-Schäfer, E. A. (Edward Albert), Sir, 1850-1935
Title
Text-book of physiology;
Publisher
Edinburgh, London, Y. J. Pentland
Description
The metadata below describe the original scanning. Follow the "All Files: HTTP" link in the "View the book" box to the left to find XML files that contain more metadata about the original images and the derived formats (OCR results, PDF etc.). See also the <a href="https://archive.org/about/faqs.php#140" rel="nofollow">What is the directory structure for the texts?</a> FAQ for information about file content and naming conventions.
v. 1. The chemical constituents of the body and food, by W. D. Halliburton. The chemistry of the tissues and organs, by W. D. Halliburton. The blood, by E. A. Schäfer. Hæmoglobin: its compounds and the principal products of its decomposition, by A. Gamgee. A general account of the processes of diffusion, osmosis, and filtration, by E. W. Reid. The production and absorption of lymph, by E. H. Starling. Chemistry of the digestive processes, by B. Moore. The salivary glands, by J. N. Langley. Mechanism of secretion of gastric, pancreatic, and intestinal juices, by J. S. Edkins. Mechanism of bile secretion, by D. N. Paton. The chemistry of the urine, by F. G. Hopkins. The mechanism of the secretion of urine, by E. H. Starling. The mechanism of the secretion of milk, by E. A. Schäfer. Secretion and absorption by the skin, by E. W. Reid. Chemistry of respiration, by M. S. Pembrey. Animal heat, by M. S. Pembrey. Metabolism, by E. A. Schäfer
The influence of the ductless glands upon metabolism--internal secretions, by E. A. Schäfer.--v. 2. The mechanism of the circulation of the blood, by L. Hill. THe contraction of cardiac muscle, by W. H. Gaskell. Animal mechanics, by J. B. Haycraft. The muscular and nervous mechanism of the respiratory movements, by E. H. Starling. The muscular and nervous mechanisms of the digestive tract, by E. H. Starling. The muscular mechanisms of the urinary tract, by E. H. Starling. The muscular mechanisms of the generative apparatus, by E. H. Starling. The mechanical, thermal, and electrical properties of striped muscle, by J. B. Sanderson. Nerve, by F. Gotch. The physiology of electrical organs, by F. Gotch. The nerve cell, by E. A. Schäfer. The sympathetic and other related systems of nerves, by J. N. Langley. The cerebral cortex, by E. A. Schäfer. The spinal cord, by C. S. Sherrington
The parts of the brain below cerebral cortex, viz. medulla oblongata, pons, cerebellum, corpora quadrigemina, and region of thalamus, by C. S. Sherrington. Cutaneous sensations, by C. S. Sherrington. The muscular sense, by C. S. Sherrington. Vision, by W. H. R. Rivers. The ear, by J. G. M'Kendrick and A. A. Gray. On vocal sounds, by J. G. M'Kendrick and A. A. Gray. The sense of taste, by J. B. Haycraft. The sense of smell, by J. B. Haycraft

Subjects: Physiology
Language English
Publication date 1898
publication_date QS:P577,+1898-00-00T00:00:00Z/9
Current location
IA Collections: cornell; americana
Accession number
cu31924001042351
Source
Internet Archive identifier: cu31924001042351
https://archive.org/download/cu31924001042351/cu31924001042351.pdf

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Public domain

This work is in the public domain in its country of origin and other countries and areas where the copyright term is the author's life plus 100 years or fewer.


This work is in the public domain in the United States because it was published (or registered with the U.S. Copyright Office) before January 1, 1929.

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current00:38, 12 December 2020Thumbnail for version as of 00:38, 12 December 2020789 × 1,383, 1,410 pages (47.97 MB) (talk | contribs)Cornell University Library digitization cu31924001042351 (User talk:Fæ/IA books#Fork26) (batch #3334)

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