English: Bulgur, also known as mp'ligouri, pourgouri and burghul (برغل in Arabic), is made from wheat. The grain is parboiled, dried and usually de-branned. Note, this is not the same as cracked wheat, which is made from crushed wheat grain that has not been parboiled.


This category has only the following subcategory.


Media in category "Bulgur"

The following 70 files are in this category, out of 70 total.