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Category:Cuisine of Auvergne

Administrative regions and territorial collectivity of Metropolitan France (‡ since start of 2016):
Auvergne-Rhône-Alpes‡ · Bourgogne-Franche-Comté‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy‡ · New Aquitaine‡ · Occitania‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia
<nowiki>Gastronomia d'Alvèrnia; オーヴェルニュ料理; cuisine auvergnate; gastronomía de Auvernia; conjunto de alimentos, bebidas y sus formas de preparación propios de Auvernia; Cuina alvernesa; Cuina d'Alvèrnia; Cuisine Auvergnate; gastronomia de Auvernia</nowiki>
Q3006884 
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  • aspect in a geographic region
  • regional cuisine (Auvergne)
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Location
  • France
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Subcategories

This category has the following 3 subcategories, out of 3 total.

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Media in category "Cuisine of Auvergne"

The following 8 files are in this category, out of 8 total.

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