Category:Cuisine of Champagne-Ardenne

Administrative regions and territorial collectivity of Metropolitan France (^‡ since start of 2016):
Auvergne-Rhône-Alpes^‡ · Bourgogne-Franche-Comté^‡ · Brittany · Centre-Val de Loire · Corsica · Île-de-France · Normandy^‡ · New Aquitaine^‡ · Occitania^‡ · Pays de la Loire · Provence-Alpes-Côte d'Azur
Former administrative regions of Metropolitan France (until end of 2015):
Alsace · Auvergne · Burgundy · Champagne-Ardenne · Franche-Comté · Languedoc-Roussillon · Limousin · Lorraine · Midi-Pyrénées · Nord-Pas-de-Calais · Picardy
Overseas departments and regions: Guadeloupe · Martinique · French Guiana · Réunion · Mayotte
Overseas collectivities: Saint Barthélemy · Saint-Martin · French Polynesia
Sui generis territories: New Caledonia

Subcategories

This category has the following 8 subcategories, out of 8 total.

Cuisine of Ardennes (department)‎ (5 C, 15 F)
Cuisine of Aube (department)‎ (7 C, 1 F)
Cuisine of Haute-Marne‎ (9 C, 1 F)
Cuisine of Marne‎ (5 C, 3 F)

B

Boeuf gros sel‎ (1 F)

C

Cacasse à cul nu‎ (1 C, 2 F)

P

Potée champenoise‎ (empty)

W

Wines of Champagne-Ardenne‎ (5 C, 1 F)

Media in category "Cuisine of Champagne-Ardenne"

The following 3 files are in this category, out of 3 total.

CGF 1929 Ile de France Champagne.jpg 927 × 749; 708 KB
Produits du terroir Champagne-Ardennes.jpg 2,126 × 1,414; 1.76 MB
Quenieu.jpg 450 × 600; 63 KB

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