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English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)
Manti 
Manti (not Chinese Mantou)
Manty (3968046229).jpg
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Subclass ofstuffed pasta,
dish
Part ofChinese Islamic cuisine,
Caucasian cuisine,
Asian cuisine,
Turkish cuisine
Location Russia, Republic of Tatarstan, Republic of Bashkortostan, Mongolia, Armenia, Turkey, Afghanistan, Saudi Arabia
Country of origin
Said to be the same asjiaozi, mandu, Buuz, Momo, baozi
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Mantou (es); Манты (ky); Mantı (ca); Манты (ba); Mantı (de); Mantı (en-gb); منتو (fa); 土耳其餃子 (zh); Xingal (ku); Mantı (tr); マンティ (ja); mantu (sv); מנטו (he); Манты (tt); Манту (tg); 土耳其饺子 (zh-cn); Manti (uz); Мәнті (kk); Manti (bar); Manti (it); Mantı (fr); Mantı (gastronomia) (pt); 만터우 (ko); ਮਾਨਤੀ (ਭੋਜਨ) (pa); Manty (pl); Mantı (az); Manti (nan); Mantı (nb); Mantu (nl); манты (ru); Манти (uk); Манты (be); Mantı (ro); Manti (en); مانتي (ar); 土耳其饺子 (zh-hans); manti (fi) Manti (not Chinese Mantou) (en); блюдо (ru); Тамак (ky); türkische Teigtaschen (de) Мантуу (ky)

Subcategories

This category has the following 4 subcategories, out of 4 total.

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B

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Media in category "Manti"

The following 22 files are in this category, out of 22 total.