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English: Mantı are steamed meat-filled dumpling common in the cuisine of Turkic peoples (in Turkey, Caucasus, Central Asia, and Chinese Turkestan)
Manti 
Manti (not Chinese Mantou)
Afghan dish of mantu.jpg
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Subclass of stuffed pasta
Part of Chinese Islamic cuisine,
Caucasian cuisine,
Asian cuisine,
Turkish cuisine
LocationRussia, Republic of Tatarstan, Republic of Bashkortostan, Mongolia, Armenia, Turkey, Afghanistan, Saudi Arabia
Country of origin
Said to be the same as
Authority control
Wikidata
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Mantou (es); Манты (тамак) (ky); Mantı (ca); Манты (ba); Mantı (de); Mantı (en-gb); منتو (fa); 土耳其餃子 (zh); Xingal (ku); Mantı (tr); マンティ (ja); mantu (sv); מנטו (he); Манты (tt); Манту (tg); 土耳其饺子 (zh-cn); Manti (uz); Мәнті (kk); Manti (bar); Manti (it); Mantı (fr); Mantı (gastronomia) (pt); 만터우 (ko); Manty (pl); Mantı (nb); Mantı (az); Mantu (nl); Манты (be); манты (ru); Манти (uk); Manti (en); مانتي (ar); Mantı (ro); ਮਾਨਤੀ (ਭੋਜਨ) (pa) Manti (not Chinese Mantou) (en); türkische Teigtaschen (de); блюдо (ru)

Subcategories

This category has the following 4 subcategories, out of 4 total.

A

B

T

Media in category "Manti"

The following 21 files are in this category, out of 21 total.