Category:Sustainable food system

Subcategories

This category has the following 9 subcategories, out of 9 total.

Media in category "Sustainable food system"

The following 33 files are in this category, out of 33 total.

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  A combined electrochemical–biological system for the production of food from CO2.webp 1,039 × 496; 39 KB
  
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  Animal agriculture entrenchment in academia case study – analysis of known funding streams for the UC Davis CLEAR Center and Colorado State University AgNext at CSU.webp 1,417 × 1,494; 207 KB
  
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  Animal agriculture is the leading cause of global warming. (23126879740).jpg 4,896 × 3,264; 4.77 MB
  
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  Change in estimated greenhouse gas emissions per capita from present-day food consumption after applying dietary recommendations mitigation scenario.webp 1,697 × 1,968; 247 KB
  
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  Daily meat consumption per person.svg 850 × 600; 152 KB
  
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  DASH and Mediterranean diet score and health and GHG emissions.jpg 1,575 × 2,673; 222 KB
  
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  Drivers-of-forest-loss-in-the-Brazilean-Amazon.png 2,763 × 854; 175 KB
  
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  Estimated annual greenhouse gas emissions per capita from present-day food consumption for carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) by country.webp 1,723 × 1,976; 233 KB
  
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  Estimated total annual greenhouse gas emissions from present-day food consumption for carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O) by country.webp 1,723 × 1,968; 231 KB
  
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  Feed required to produce one kilogram of meat or dairy product, OWID.svg 850 × 600; 6 KB
  
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  Feed-required-to-produce-one-kilogram-of-product (OWID 0453).png 850 × 600; 52 KB
  
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  Five broad food policy categories.webp 3,484 × 2,030; 74 KB
  
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  Food-, land-, and climate change mitigation-gaps for 2050.jpg 2,813 × 719; 329 KB
  
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  GHG by diet groups.svg 512 × 838; 114 KB
  
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  GHG from AFOLU.png 729 × 938; 49 KB
  
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  Global mean surface air temperature responses attributed to individual GHG emissions (methane, carbon dioxide and nitrous oxide) from future food consumption under a high-population projection.webp 1,033 × 941; 32 KB
  
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  Global mean surface air temperature responses to future food consumption GHG emissions for mitigation strategies and under a high-population projection.webp 1,039 × 936; 81 KB
  
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  Global mean surface air temperature responses to GHG emissions from future food consumption based on five population projections.webp 1,028 × 934; 68 KB
  
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  Global mean surface air temperature responses to greenhouse gas emissions from future food consumption based on five population projections for RCP4.5 emissions inputs for all other sectors and forcers.webp 996 × 923; 70 KB
  
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  Global-soy-production-to-end-use.png 1,618 × 1,167; 140 KB
  
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  Greenhouse gas emissions from agriculture, by region, 1990-2010.png 1,363 × 754; 17 KB
  
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  Pathways of pesticide movement in the hydrologic cycle.png 1,981 × 1,540; 548 KB
  
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  Pea-production (OWID 0674).png 850 × 600; 93 KB
  
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  Projections for crop suitability to 2100 and 2500 under the moderate–high RCP6.0 emission scenario.webp 2,128 × 1,199; 310 KB
  
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  Relative contribution of food groups to future warming from food consumption greenhouse gas emissions measured using annual emitted carbon dioxide equivalence for 20- and 100-year time horizons.webp 1,777 × 1,323; 48 KB
  
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  Relative contribution of food groups to global mean surface air temperature responses to future food consumption GHG emissions under a high-population projection.webp 1,594 × 1,145; 70 KB
  
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  S41597-019-0301-5.pdf 1,239 × 1,629, 15 pages; 3.06 MB
  
• Silent Death – Europe’s big pesticide problem and a biodiversity crisis.webm 2 min 25 s, 1,920 × 1,080; 47.1 MB
  
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  Sustainable food protein supply at the intersection of human and ecosystem health.jpg 2,559 × 1,859; 466 KB
  
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  The main drivers and challenges of plant-based diets.jpg 1,721 × 1,290; 379 KB
  
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  Toxmethods.png 1,067 × 800; 63 KB
  
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  Winterwheat lpc.jpg 468 × 347; 48 KB
  
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  Wirkungen von Pestiziden auf Organismen, Lebensräume und Ökosystemleistungen.png 2,056 × 922; 224 KB