Category:Theobroma cacao (fruit)

<nowiki>cochall cacó; cabosse de cacao; Kakaofrucht; cacao pod; fruit of the cacao tree, the seeds of which are used to make chocolate; fruit du cacaoyer; cacao fruit</nowiki>
cacao pod 
fruit of the cacao tree, the seeds of which are used to make chocolate
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This category has the following 6 subcategories, out of 6 total.

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