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File:ASC Leiden - W.E.A. van Beek Collection - Thuis in Afrika - 19.1 - Yalai, wife in an arranged marriage, is brewing beer - Tireli, Mali.jpg

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Photo 19.1 Brassage de Yalai.   (Wikidata search (Cirrus search) Wikidata query (SPARQL))
Photographer
Wouter van Beek  (1943–)  wikidata:Q42792653
 
Wouter van Beek
Alternative names
Wouter E. A. van Beek, Walter E. A. van Beek
Description Dutch university teacher, anthropologist, Africanist, draughts player and cultural anthropologist
Date of birth 1943 Edit this at Wikidata
Location of birth Beverwijk
Work period 2015 Edit this at Wikidata
Authority file
creator QS:P170,Q42792653
Title
Photo 19.1 Brassage de Yalai.
Description
English: "Photo 19.1 Yalai brewing." Yalai, wife in an arranged marriage, is brewing beer in four aluminum barrels on a wood fire near five large earthenware pots. Beer is brewed by wetting and germinating grain, drying in the sun, grinding, cooking for a long time, boiling and mixing again, cooling and fermenting. Beer can be seasoned using yeast. Cooking longer makes beer sweet. Before the yeast is added, the beer tastes sweet like rivella, a soft drink made from milk.
Français : "Photo 19.1 Brassage de Yalai." Yalai, épouse dans un mariage arrangé, brasse de la bière dans quatre tonneaux d'aluminium sur un feu de bois et cinq grands pots en terre cuite. La bière est brassée en mouillant et en faisant germer le grain, en séchant au soleil, en broyant, en cuisant pendant longtemps, en faisant bouillir et en mélangeant à nouveau, en refroidissant et en fermentant. Assaisonner la bière avec de la levure. Cuire plus longtemps rend la bière sucrée. Avant l'ajout de la levure, la bière a un goût sucré comme la rivella.
Nederlands: "Foto 19.1 Yalai aan het brouwen". Yalai, echtgenote in een gearrangeerd huwelijk, is bier aan het brouwen in vier aluminium vaten op een houtvuur en vijf aardewerken grote potten. Bier wordt gebrouwen door het natmaken en laten ontkiemen van graan, drogen in de zon, malen, lang koken, weer koken en mengen, afkoelen en fermenteren. Met gist bier op smaak brengen. Langer koken maakt bier zoet. Voor de toevoeging van gist smaakt het bier zoet als rivella.
Depicted place
English: Tireli, Mali
Français : Tireli, Mali
Nederlands: Tireli, Mali
Date
English: Unknown date
Unknown date
Français : Unknown date
Unknown date
Nederlands: Unknown date
Unknown date
Medium Colour photograph
institution QS:P195,Q2174585
Accession number
Illustration 19.1, Book page 298
Source W.E.A. van Beek Collection, illustrations from the book in Dutch by Wouter van Beek: Thuis in Afrika. Een dubbelleven, Afrika-Studiecentrum, Leiden. Tweede gewijzigde druk, 2016
Permission
(Reusing this file)
Photographs related to countries in Africa such as Cameroon, Mali, Nigeria, Namibia, their inhabitants and objects from these countries, donated to the African Studies Centre Leiden.
W.E.A. van Beek, the copyright holder of this work, hereby publishes it under the following license:
w:en:Creative Commons
attribution share alike
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
Attribution: W.E.A. van Beek
You are free:
  • to share – to copy, distribute and transmit the work
  • to remix – to adapt the work
Under the following conditions:
  • attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. You may do so in any reasonable manner, but not in any way that suggests the licensor endorses you or your use.
  • share alike – If you remix, transform, or build upon the material, you must distribute your contributions under the same or compatible license as the original.
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