File:Apam Gula Habang 002.jpg
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editDescriptionApam Gula Habang 002.jpg |
Bahasa Indonesia: Apam Gula Habang dari Banjar adalah variasi kue tradisional yang berasal dari etnis Banjar di Kalimantan Selatan, Indonesia. Kue Apam Gula Habang dari Banjar umumnya terbuat dari bahan-bahan seperti tepung beras, santan kelapa, gula merah atau gula aren, daun pandan untuk memberikan aroma, dan ragi sebagai agen pengembang.
English: Apam Gula Habang from Banjar is a variety of traditional pastry originating from the Banjar ethnicity in South Kalimantan, Indonesia. Apam Gula Habang from Banjar is generally made from ingredients such as rice flour, coconut milk, brown sugar or palm sugar, pandan leaves to provide aroma, and yeast as a raising agent.
Banjar: Apam Gula Habang adalah wadai Banjarmasin. Tabuat matan galapung baras, santan nyiur, gula habang lawan daun pandan. |
Date | |
Source | Own work |
Author | Tim WikiPuluran - WikiBanua |
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current | 05:58, 5 November 2023 | 3,066 × 2,592 (1.25 MB) | MondBriller (talk | contribs) | VicuñaUploader 1.3.3a |
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Camera manufacturer | vivo |
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Camera model | V2108 |
ISO speed rating | 241 |
Date and time of data generation | 16:13, 2 November 2023 |
Exposure Program | Normal program |
Date and time of digitizing | 16:13, 2 November 2023 |
Metering mode | Center weighted average |
Light source | D65 |
Flash | Flash did not fire, compulsory flash suppression |
DateTimeOriginal subseconds | 30 |
DateTimeDigitized subseconds | 30 |
White balance | Auto white balance |
Focal length in 35 mm film | 25 mm |