File:Chicharon Baboy (S. Ciencia) - Flickr.jpg
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| Description |
The best chicharon baboy is said to be that of Tia Pina's in San Ildefonso, Bulacan. Chicharon baboy is pork skin (with the pork fat and meat in this case) deep fried until crisp and best eaten with a vinegar-garlic dip. Yummy but sinfully loaded with calories. Nikon D40 (RDC-3 PSR Pre-convention Meeting, July 2008) |
| Date | |
| Source | Chicharon Baboy |
| Author | Shubert Ciencia from Nueva Ecija, Philippines |
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This image was originally posted to Flickr by ~MVI~ (warped) at https://flickr.com/photos/20119750@N00/2657482119. It was reviewed on 4 April 2021 by FlickreviewR 2 and was confirmed to be licensed under the terms of the cc-by-2.0. |
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
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| current | 12:42, 4 April 2021 | | 2,938 × 1,893 (1.57 MB) | JWilz12345 (talk | contribs) | Transferred from Flickr via #flickr2commons |
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