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File:Food in the Medina of Fes. Morocco.jpg

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English: Khli, also called Khlea, or Kleehe in the center of the photo is preserved dried meat, especially beef. It is a kind of jerky in Moroccan cuisine.
Français : Le Khli (prononcer "rli", avec un r comme la jota espagole) est de la viande de boeuf séchée puis confite. Utilisée en particulier pour faire des oeufs au plat. "Les oeufs au khli : miam !"
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Source originally posted to Flickr as Alimentation dans la médina de Fès
Author Jean-François Gornet
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This image, which was originally posted to Flickr, was uploaded to Commons using Flickr upload bot on 13 March 2009, 19:25 by Caspian blue. On that date, it was confirmed to be licensed under the terms of the license indicated.
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current19:45, 13 March 2009Thumbnail for version as of 19:45, 13 March 20091,367 × 1,272 (517 KB)Flickr upload bot (talk | contribs)Uploaded from http://flickr.com/photo/43896901@N00/3190131943 using Flickr upload bot

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