File:Korean cuisine-Galbijjim-02.jpg
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DescriptionKorean cuisine-Galbijjim-02.jpg | Galbijjim (갈비찜) is a Korean traditional dish made by steaming marinated galbi or beef short ribs along with diced vegetables in ganjang (Korean soy sauce). | ||
Date | |||
Source | originally posted to Flickr as Kalbi Jim | ||
Author | John | ||
Permission (Reusing this file) |
![]() ![]() ![]() This file is licensed under the Creative Commons Attribution-Share Alike 2.0 Generic license.
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Date/Time | Thumbnail | Dimensions | User | Comment | |
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current | 16:00, 28 May 2008 | ![]() | 2,048 × 1,370 (203 KB) | Flickr upload bot (talk | contribs) | Uploaded from http://flickr.com/photo/24509941@N00/368462316 using Flickr upload bot |
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Camera manufacturer | NIKON CORPORATION |
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Camera model | NIKON D200 |
Exposure time | 1/80 sec (0.0125) |
F-number | f/1.4 |
ISO speed rating | 100 |
Date and time of data generation | 19:10, 20 January 2007 |
Lens focal length | 50 mm |
Orientation | Normal |
Horizontal resolution | 300 dpi |
Vertical resolution | 300 dpi |
Software used | Ver.1.00 |
File change date and time | 19:10, 20 January 2007 |
Y and C positioning | Co-sited |
Exposure Program | Manual |
Exif version | 2.21 |
Date and time of digitizing | 19:10, 20 January 2007 |
Image compression mode | 1 |
APEX exposure bias | 0 |
Maximum land aperture | 1 APEX (f/1.41) |
Metering mode | Pattern |
Light source | Unknown |
Flash | Flash fired, strobe return light detected |
DateTime subseconds | 41 |
DateTimeOriginal subseconds | 41 |
DateTimeDigitized subseconds | 41 |
Color space | Uncalibrated |
Sensing method | One-chip color area sensor |
Custom image processing | Normal process |
Exposure mode | Manual exposure |
White balance | Auto white balance |
Digital zoom ratio | 1 |
Focal length in 35 mm film | 75 mm |
Scene capture type | Standard |
Contrast | Normal |
Saturation | Normal |
Sharpness | Normal |
Subject distance range | Unknown |