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Description

Roselle calyces can also be processed into sweet pickle

(Author: Dr. Mohamad bin Osman, Universiti Kebangsaan Malaysia (UKM), mbopar@pkrisc.cc.ukm.my)
Date 12 June 2007 (original upload date)
Source Transferred from en.wikipedia to Commons.
Author Mbopar at English Wikipedia

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Public domain This work has been released into the public domain by its author, Mbopar at English Wikipedia. This applies worldwide.
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Mbopar grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.

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The original description page was here. All following user names refer to en.wikipedia.
  • 2007-06-12 14:04 Mbopar 2304×1728×8 (1844391 bytes) (Author: Dr. Mohamad bin Osman, Universiti Kebangsaan Malaysia (UKM), mbopar@pkrisc.cc.ukm.my)

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Date/TimeThumbnailDimensionsUserComment
current01:10, 25 August 2007Thumbnail for version as of 01:10, 25 August 20072,304 × 1,728 (1.76 MB)Atamari (talk | contribs){{Information |Description=Roselle calyces can also be processed into sweet pickle (Author: Dr. Mohamad bin Osman, Universiti Kebangsaan Malaysia (UKM), mbopar@pkrisc.cc.ukm.my) |Source=Originally from [http://en.wikipedia.org en.wikipedia]; description p

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