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File:Mestolo forato (s'ciumaróla) - Musei del cibo - salame - 041.tif

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Mestolo forato (s'ciumaróla)
Title
Mestolo forato (s'ciumaróla)
Description
Italiano: Utensile di metallo, a forma di paletta incavata e bucherellata e fornito di lungo manico.
Date
Italiano: circa 1920
date QS:P571,+1920-00-00T00:00:00Z/9,P1480,Q5727902
Medium
Italiano: Lega metallica
Dimensions
Italiano: Diam cm 23, lung cm 63
Current location
Museo del salame
Accession number
041
Place of creation
Italiano: Parmense
Object history
Italiano: Dono sigg. Pietro e Antonio Miodini (Via San Vitale 43, Sala Baganza)
Credit line

© Musei del cibo

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Notes
Italiano: Strumento indispensabile per raccogliere i ‘ciccioli’ o i pezzi di carne per la ‘cicciolata’ dal paiolo in cui sono stati cotti. Modalità d'uso: a cottura ultimata, i pezzi di carne venivano estratti dal paiolo con il mestolo forato e posti in un sacco di tela grezza.
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Date/TimeThumbnailDimensionsUserComment
current13:03, 15 February 2016Thumbnail for version as of 13:03, 15 February 20161,924 × 1,005 (5.54 MB)Federico Leva (WMIT) (talk | contribs){{Musei del cibo | museo = salame | inventario = 041 | nome = Mestolo forato (s'ciumaróla) | ambito = Parmense | epoca = {{complex date|ca|1920}} | dimensioni = Diam cm 23, lung cm 63 | materia = Lega metallica | descrizione = Utensile di metallo, a f...

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