File:NDL956493 食物化学 part2.pdf

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食物化学   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
沢村, 真, 1865-1931
image of artwork listed in title parameter on this page
Title
食物化学
Publisher
成美堂書店
Language jpn
Publication date

1917

大正6
Place of publication JP
Source

doi:10.11501/956493

institution QS:P195,Q477675
Creator
InfoField
沢村真 著
Publication Place
InfoField
東京
Subject: NDC
InfoField
498.5
Extent
InfoField
408p ; 22cm
Material Type
InfoField
Book
Source Identifier: JPNO
InfoField
43024660
Date Digitized: W3CDTF
InfoField
2008-03-31
Audience
InfoField
一般
Title Transcription
InfoField
ショクモツ カガク
Publisher Transcription
InfoField
セイビドウ ショテン
Source Identifier: NDLBibID
InfoField
000000572102
Call Number
InfoField
365-7
Creator Transcription: NDLNA
InfoField
サワムラ, マコト
Creator: NDLNAId
InfoField
00069190
Contents
InfoField
第十八章 脂油/194

第十九章 獣肉及び鳥肉/217

第二十章 魚介肉/236

第二十一章 肉製品及び肉の消化/246

第二十二章 肉の腐敗及び防腐法/253

第二十三章 乳汁/270

第二十四章 乳産品/292

第二十五章 卵類/303

第二十六章 酒精飲料/316

第二十七章 茶・珈琲・ココア及びマテ/332

第二十八章 香辛料及び調味料/358

第二十九章 水・氷及び清涼飲料/366

第三十章 食物分析法/369

第三十一章 熱量の測定/382

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Public domain
According to Japanese Copyright Law (June 1, 2018 grant) the copyright on this work has expired and is as such public domain. According to articles 51, 52, 53 and 57 of the copyright laws of Japan, under the jurisdiction of the Government of Japan works enter the public domain 50 years after the death of the creator (there being multiple creators, the creator who dies last) or 50 years after publication for anonymous or pseudonymous authors or for works whose copyright holder is an organization.

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current09:21, 15 November 2023Thumbnail for version as of 09:21, 15 November 20236,350 × 4,512, 100 pages (55.56 MB)Wmr-bot (talk | contribs)上載《956493_2.pdf》

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