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File:NLC416-08jh010182-95250 新編中學生理學教科書.pdf

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新編中學生理學教科書   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
〔日〕坪井次郎著
image of artwork listed in title parameter on this page
Title
新編中學生理學教科書
Publisher
清國留學生會館[發行者]
Description

目錄
第一篇 總論
第一章 人體之構造
細胞
組織
機官
第二章 人體之化學成分
第三章 人體之諸系統
第二篇 骨系統
骨之構造
骨之化學成分
軟骨
人體之骨格
頭骨
顏面骨
脊柱
肋骨胸骨及舌骨
上肢骨
骨盤
下肢骨
關節及韌帶
第三篇 筋系統
筋之形狀
腱
橫紋筋（一名隨意筋）
筋之數
筋之疲勞及恢復
筋肉之肥大及消瘦
平滑筋（一名不隨意筋）
第四篇 皮膚系統
皮膚之組織
皮膚之附屬物
毛髮
皮脂腺
爪
汗腺
汗
皮膚之觸覺
皮膚之分解物排泄
皮膚之體溫放散
皮膚之清潔法及練習法
第五篇 循環器系統及血液淋巴及淋巴管
第一章 循環器系統
心臟
心臟瓣膜
血管之組織
心臟之營為
心尖搏動
脈搏
第二章 血液
血球
赤血球
白血球
血漿
血液凝固
血漿之成分
血液之量
血液之效用
第三章 淋巴淋巴管及淋巴腺
第六篇 呼吸器系統
第一章 空氣
酸素
窒素
炭酸
水蒸氣
塵埃
第二章 呼吸器之解剖
肺臟
氣管
喉頭
聲帶
第三章 呼吸器之生理
變態呼吸
異常呼吸
音聲及言語
衛生上空氣之必要
第七篇 消化器系統
第一章 消化器系統之解剖
口腔
齒之組織
唾液腺
咽頭
食道
胃臟
十二指腸
肝臟
膵臟
空腸及迴腸
盲腸結腸及直腸
腹膜
第二章 消化器之生理
第三章 新陳代謝
（一） 食品
（甲） 動物性食品
（一） 乳汁
乳球
乳汁之凝固
牛乳之假造
（二） 卵
（三） 肉
肉羹汁
（四） 貝類
（乙） 植物性食品
（一） 穀類
米及米飯
（二） 菽類
豆腐等
醬油
（三） 根塊莖葉類
（四） 菌茸類
（五） 海草類
（二） 嗜好品
（一） 茶及咖啡
（二） 香辛料
（三） 亞爾個兒性飲料
（四） 飲用水
第四章 體溫
（一） 化學的作用
（二） 理學的作用
（一） 衣服
（二） 住居
換氣法
暖室法
室壁
第八篇 泌尿器系統
腎臟
輸尿管
膀胱
腎臟之組織及尿分泌之生理
泌尿管
尿
第九篇 神經系統
第一章 神經系統之解剖
神經細胞
神經纖維
神經節
腦髓
大腦
中腦
小腦
腦神經
脊髓
脊髓神經
交感神經
第二章 神經系統之生理
運動神經及知覺神經
反射運動
第十篇 五官器系統
第一章 視覺器
眼球
前房前房水及水晶體
硝子體
遠視眼及近視眼
黃斑及盲斑
眼筋
眼瞼
淚腺及其排泄
第二章 聽覺器
第三章 味覺器
第四章 嗅覺器
第五章 觸覺器
（一） 觸覺小體
（二） 巴西尼氏小體

Language Chinese
Publication date 明治39[1906]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
生理衛生
中圖分類
InfoField
G634.92
載體形態
InfoField
163頁

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current17:44, 21 April 2023Thumbnail for version as of 17:44, 21 April 2023868 × 1,135, 185 pages (4.02 MB)PencakeBot (talk | contribs)Upload 新編中學生理學教科書 (1/1) by (日)坪井次郎著 (batch task; nlc:data_416,08jh010182,95250; 民國圖書-PD2022.2; 新編中學生理學教科書)

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