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File:NLC416-08jh011924-31885 食用作物栽培要說.pdf

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食用作物栽培要說   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
石澄清 朱樹農編輯
image of artwork listed in title parameter on this page
Title
食用作物栽培要說
Publisher
新學會社[發行者]
Description

目錄
第一章 根菜類
第一 馬鈴薯
第二 甘薯
第三 菜菔（蘿蔔）
第四 玉蔥
第五 里芋
第六 慈姑
第七 亞米利加防風
第八 菊芋
第九 薤
第十 胡蘿蔔
第十一 卷丹
第十二 山丹
第十三 甜菜
第十四 薯蕷附佛掌薯
第十五 蕪菁
第十六 牛蒡
第十七 蓮根
第十八 甘露子
第十九 基克格巴
第二十 波羅門參
第二十一 球根塘蒿
第二十二 蕪菁甘藍
第二十三 葫
第二十四 蒟蒻
第二章 瓜果類
第一 胡瓜 附西瓜、甜瓜、越瓜、南瓜、苦瓜、冬瓜、扁蒲、絲瓜
第二 亞米利加黃蜀黍
第三 茄子
第四 蕃茄
第五 莓
第三章 豆菽類
第一 大豆
第二 小豆
第三 豌豆
第四 蠶豆
第五 刀豆
第六 菜豆（附元豆）
第七 鵲豆（附豇豆）
第八 落花生
第四章 葉莖菜類
第一 崧類
第二 芥菜（附大芥及京菜）
第三 甘藍
第四 姬甘藍
第五 綠葉甘藍
第六 球莖甘藍
第七 花椰菜
第八 木立花椰菜
第九 薩薄衣
第十 蔥（附冬蔥胡蔥）
第十一 韭
第十二 沃卡希齊坎附松菜（鹼蓬）
第十三 土當歸
第十四 菠薐菜
第十五 韮菜
第十六 石刁柏
第十七 野蜀葵
第十八 水蔪
第十九 水田芥
第二十 加爾橙
第二十一 朝鮮薊
第二十二 蕨（附薇）
第二十三 黎
第二十四 款冬
第二十五 門荊
第二十六 孟宗筍
第二十七 紫蘇
第二十八 塘蒿
第二十九 蘘荷
第三十 蕃杏
第三十一 濱菜
第三十二 酸模
第三十三 〓菜
第三十四 萵苣
第三十五 立苣
第三十六 野苣
第三十七 苦苣
第三十八 闊葉苦苣
第三十九 縮緬苦苣
第四十 野生苦苣
第四十一 蒲公英
第四十二 大黃
第四十三 芸苔菜
第五章 香辛料
第一 蓼
第二 防風
第三 山萮萊菔
第四 姜
第五 山萮萊
第六 洋芹
第七 蕃椒
第八 羅勒
第九 胡椒
第十 山椒
第十一 茴香
第十二 立麝香
第十三 藿香
第六章 嗜好藥用料
第一 薄荷
第二 茶
第三 黃連
第四 煙草
第五 泊夫蘭
第六 薩菔蕾
第七 胡麻
第八 罌粟
九 人參
第七章 果樹類
甲 漿果樹
第一 葡萄
第二 無花果
第三 斯克利及總穗斯克利
第四 懸鈎子
第五 胡頹子
乙 仁果樹
第一 蘋果
第二 梨
第三 柿
第四 石榴
第五 榲桲
第六 枇杷
第七 柑橘
丙 核果樹
第一 梅
第二 巴旦杏
第三 杏
第四 李
第五 桃
第六 櫻桃
第七 擊梅
第八 棗
第九 阿利〓
丁 殼果樹
第一 栗
第二 榛
第三 銀杏
第四 胡桃
第八章 禾殼類
第一 稻（附陸稻）
第二 大麥
第三 小麥
第四 燕麥
第五 黑麥
第六 粟
第七 黍
第八 稗
第九 玉蜀黍
第十 蜀黍
第十一 蕎麥
第九章 各作物之病患
第十章 栽植要件

Language Chinese
Publication date 光緒34[1908]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
作物
中圖分類
InfoField
S5
載體形態
InfoField
348頁

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current18:20, 21 April 2023Thumbnail for version as of 18:20, 21 April 20231,239 × 1,754, 367 pages (10.73 MB)PencakeBot (talk | contribs)Upload 食用作物栽培要說 (1/1) by 石澄清,朱樹農編輯 (batch task; nlc:data_416,08jh011924,31885; 民國圖書-PD2022.2; 食用作物栽培要說)

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