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File:NLC416-08jh013920-38801 食物論.pdf

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食物論   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
鄒德謹 蔣正陸編譯
image of artwork listed in title parameter on this page
Title
食物論
Publisher
商務印書館[發行者]
Description

講述人類日常飲食的品種、營養成分、含量、科學衛生的食用方法等

目錄
第一章 食物之重要
第二章 食物之消化
第三章 消化不良
第四章 營養素
第五章 每人日需幾許營養素歟
第六章 動物性食物及植物性食物
第七章 食物必需混合食之
第八章 食物之營養價
第九章 嗜好品
第十章 食物之吸收
第十一章 烹調之必要
第十二章 食物之溫度
第十三章 食物之危險
第十四章 獸肉類
第十五章 獸肉之貯藏法及其製品
第十六章 鳥肉及雞卵
第十七章 魚肉
第十八章 牛乳
第十九章 牛乳之殺菌法
第二十章 嬰兒飲牛乳應注意之事項
第二十一章 練乳
第二十二章 穀類
第二十三章 豆類
第二十四章 根類
第二十五章 瓜類與蔬菜類
第二十六章 蕈類
第二十七章 鹽漬物
第二十八章 果實
第二十九章 辛辣嗜好品
第三十章 糕餅類
第三十一章 酒類
第三十二章 茶
第三十三章 珈琲
第三十四章 煙草
第三十五章 對於食器之注意事項

Language Chinese
Publication date 民國11[1922]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
主題
InfoField
食物
中圖分類
InfoField
R151.3
載體形態
InfoField
97頁

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current14:23, 22 April 2023Thumbnail for version as of 14:23, 22 April 20231,239 × 1,754, 105 pages (3.1 MB)PencakeBot (talk | contribs)Upload 食物論 (1/1) by 鄒德謹,蔣正陸編譯 (batch task; nlc:data_416,08jh013920,38801; 民國圖書-PD2022.2; 食物論)

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