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File:NLC416-13jh008169-59213 實用蔬菜園藝學.pdf

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實用蔬菜園藝學   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
周清 趙仰夫編著
image of artwork listed in title parameter on this page
Title
實用蔬菜園藝學
Publisher
新學會社
Description

目錄
前編 通論
第一章 蔬菜栽培之起原及範圍
第二章 蔬菜栽培之狀況
第三章 蔬菜之分類
第一節 由學術上之分類
第二節 由實用上之分類
第四章 蔬菜栽培之要素
第一節 氣候
第二節 土質
第三節 水分
第四節 肥料
第五節 農具
第五章 蔬菜園之設施
第一節 菜園之位置
第二節 菜園之地勢
第三節 菜園之配置及形式
第四節 菜園栽植之配置
第五節 一人管理菜園之數量
第六章 苗床
第一節 冷床
第二節 溫床
第七章 種子
第一節 種子之選定
第二節 種子之鑑定
第三節 採種地之選擇及種子交換
第四節 採種法及藏種注意點
第八章 蔬菜耕種之主要事項
第一節 整地及成形
第二節 播種法
第三節 種植及分植
第四節 輪作及連作
第九章 管理
第一節 間拔
第二節 除草
第三節 中耕
第四節 摘牙及摘心（附摘葉摘花翻曼）
第五節 結朿
第六節 病害及防除法
第七節 蟲害及防除法
第十章 促成栽培及軟化法
第一節 促成栽培之利益
第二節 促成 培事業之要點
第三節 冬種促成床之結構
第四節 釀熱材料與踏入法
第五節 軟化法
第十一章 收穫販賣及貯藏法
後編 各論
第一章 果菜類
第一 西瓜
第二 甜瓜
第三 胡瓜
第四 南瓜
第五 冬瓜
第六 絲瓜
第七 越瓜
第八 苦瓜
第九 扁蒲
第十 茄
第十一 蕃茄
第二章 莢菜類
第一 菜豆
第二 豌豆
第三 蠶豆
第四 豇豆
第五 鵲豆
第六 刀豆
第七 諸種豆類
第八 落花生
第九 玉蜀黍
第十 亞美利加秋葵
第三章 根菜類
第一 萊菔
第二 蕪菁
第三 胡蘿葡
第四 牛蒡
第五 芋
第六 馬鈴薯
第七 甘薯
第八 菊芋
第九 山藥
第十 甜菜
第十一 百合
第十二 亞美利加防風
第十三 球根塘蒿
第十四 波羅門參
第十五 菊牛蒡
第十六 草石蠶
第四章 葉菜類
第一 甘藍
第二 抱子甘藍
第三 綠葉甘藍
第四 蕪菁甘藍
第五 萵苣
第六 苦苣（菊萵苣）
第七 野生苦苣
第八 菘類（菜類）
第九 芥菜
第十 大芥菜
第十一 水菜
第十二 菠薐菜
第十三 茼蒿
第五章 花菜類
第一 花椰菜
第二 木立花椰菜
第三 朝鮮薊
第四 款冬
第五 蘘荷
第六 食用菊
第六章 香辛類
第一 生薑
第二 蕃椒
第三 旱芹菜
第四 紫蘇
第五 山萮菜
第六 濱防風
第七 韭
第八 蔥頭
第九 蔥
第十 韭蔥
第十一 薤
第十二 大蒜
第七章 芽菜類
第一 石刁柏
第二 塘蒿
第三 野蜀葵
第四 食用大黃
第五 土當歸
第六 筍
第八章 水菜類
第一 蓮藕
第二 慈姑
第三 水芹
第四 水田芥
第五 菰（茭白）

Language Chinese
Publication date 民國十八年[1929]
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/S63/4
主題
InfoField
蔬菜園藝
中圖分類
InfoField
S63
載體形態
InfoField
12,126,256頁

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current06:01, 11 June 2023Thumbnail for version as of 06:01, 11 June 2023835 × 1,370, 400 pages (16.14 MB)PencakeBot (talk | contribs)Upload 實用蔬菜園藝學 (1/1) by 周清,趙仰夫編著 (batch task; nlc:data_416,13jh008169,59213; 民國圖書.8; 實用蔬菜園藝學)

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