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File:NLC416-17jh001816-107356 藥劑手冊 第2卷.pdf

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藥劑手冊   (Wikidata search (Cirrus search) Wikidata query (SPARQL)  Create new Wikidata item based on this file)
Author
膠東軍區衛生部編
image of artwork listed in title parameter on this page
Title
藥劑手冊
Volume 第2卷
Publisher
膠東軍區衛生部 ([出版地不詳])
Description

None

目錄
製劑篇
第一章 概說
第一節 製劑術與製劑學
第二節 細菌生長與物理減菌法之影響
第三節 製劑室中一般重要之操作技術附蒸餾水之製造順序表
第二章 各論
第一節 安瓶劑
第二節 溶液劑
第三節 芳香水劑
第四節 糖漿劑
第五節 甘油劑
第六節 酒精劑（〓）
第七節 酒劑
第八節 醋劑
第九節 酊劑
第十節 流浸膏劑
第十一節 浸膏劑
第十二節 丸劑
第十三節 片劑
第一四節 〓棉劑
第十五節 〓器製劑
第十六節 生物學製劑
第十七節 維他命製劑
第十八節 敷裹劑
飲食物篇
第一章 營養
第一節 人體之組織及化學成分
第二節 營養素
第三節 維他命
第四節 食物之消化率
第五節 主要天然食品之營養價值
第六節 有關營養之數項問題
第二章 飲食物一般試驗法
第一節 試料之製備
第二節 水分定量法
第三節 灰分（礦物質）定量法
第四節 蛋白質定量法
第五節 脂肪定量法
第六節 〓定量法
第三章 主要食物之檢查
第一節 米
第二節 小麥
第三節 肉類
第四節 牛乳
第五節 雞蛋
第六節 食鹽
第七節 罐頭食品
第四章 水
第一節 水之來源與雜質
第二節 水之簡捷檢查法
第三節 水之簡易檢查法
附：本章試藥配製法
毒物篇
第一章 總論
第二章 各論
第一節 揮發性毒物
第二節 不揮發性有機毒物
第三節 金屬毒物
第四節 三大類以外之毒物
[附]一般試藥配製法
急性中毒之病狀及急救法
衛生器材保管篇
一 藥品之保存
二 器械之保存
附錄
第一 藥之衡量
第二 比重
第三 溫度
第四 水中〓劑製劑計算問題例解
第五 普通元素表
第六 常備藥毒藥劇藥表
第七 極量表
第八 中德英服用法對照表
第九 〓劑用略語表
第十 藥品配伍禁忌表
第十一 消毒法
第十二 百分溶液
[補]安瓶劑濃度之說明
本書主要參考書籍

Language Chinese
Publication date 1949
publication_date QS:P577,+1949-00-00T00:00:00Z/9
Source
institution QS:P195,Q732353
(民國時期文獻 民國圖書)
館藏信息
InfoField
MG/418.026/810/:1
主題
InfoField
藥劑
中圖分類
InfoField
R94
載體形態
InfoField
2冊(258;230頁)

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current17:24, 22 April 2023Thumbnail for version as of 17:24, 22 April 2023739 × 1,039, 237 pages (10.16 MB)PencakeBot (talk | contribs)Upload 藥劑手冊 第2卷 (2/2) by 膠東軍區衛生部編 (batch task; nlc:data_416,17jh001816,107356; 民國圖書-PD2022.5; 藥劑手冊)

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